Case study - Vyn restaurant & hotel
On the top of a hill in the scenic landscape of Österlen in Sweden, you will find one of Scandinavia’s finest culinary experiences. Daniel Berlin, who used to run the two-Michelin-starred restaurant Daniel Berlin Krog, has now embarked on a new journey with Vyn restaurant & boutique hotel. With Vyn, he set out to create a true Scandinavian experience with a seasonal cuisine and interiors to match the surrounding landscape.
Vyn means view in Swedish, and the place certainly lives up to the name with its mesmerizing view of the Baltic Sea. Interior Designer Lisa Mannheimer from Fojab Arkitekter, who worked closely with Daniel on this project, explains that the vision was “to create a place, a destination, for an overall experience where the restaurant, food and service are central but where the interior becomes an important part of the overall experience.”
“What is important to me is to work with building details, materials, furnishings, and furniture that maintain a high quality and that appeal to all our senses. It must last over time, it must age with dignity, but it must also be beautiful to the eye and preferably pleasant to hold and soft to the touch. If it also smells good of limestone and wood, that is an extra bonus”, explains Lisa.
