Vyn restaurant
On the top of a hill in the scenic landscape of Österlen in Sweden, you will find one of Scandinavia’s finest culinary experiences. Daniel Berlin, who used to run the two-Michelin-starred restaurant Daniel Berlin Krog, has now embarked on a new journey with Vyn restaurant & boutique hotel. With Vyn, he set out to create a true Scandinavian experience with a seasonal cuisine and interiors to match the surrounding landscape.
Culinary excellence meets Nordic design
Vyn means view in Swedish, and the place certainly lives up to the name with its mesmerizing view of the Baltic Sea. Interior Designer Lisa Mannheimer from Fojab Arkitekter, who worked closely with Daniel on this project, explains that the vision was “to create a place, a destination, for an overall experience where the restaurant, food and service are central but where the interior becomes an important part of the overall experience.”
The building, originally a stately farm, has been revitalized with carefully curated materials to ensure that the vision was brought to life. The materials used are consistent with the vision and guests will be met with warm and natural materials such as wood, stone, leather and wool which conforms with the Nordic ambience of the restaurant and hotel.
Need support on your upcoming project? Click here
BREAKING